New York Style Pizza Cookbook
$22.99
Experience the legendary taste of New York City's iconic street pizza with this dedicated cookbook. We have captured the essence of the famous hand-tossed, crispy-yet-chewy NY style pizza that has delighted New Yorkers for generations. This collection features 35 classic recipes including the traditional plain slice, pepperoni supreme, Sicilian, grandma, and white pizza variations. Learn the secrets of high-gluten flour, the perfect sauce to cheese ratio, coal-fired versus gas oven techniques, and the famous fold-and-eat method. Perfect for anyone who dreams of recreating that magical New York slice at home.
Product Details
- Format: Paperback, 200 pages
- Dimensions: 8.5 x 0.9 x 10.8 inches
- Language: English
- Publisher: Dion's Publishing House (2025)
- ISBN: 978-1-234567-02-0
- Includes 150 full-color photographs
About This Book
This book is the result of over a decade of research and tasting sessions across all five boroughs of New York City. We interviewed pizzeria owners, bakers, and seasoned pizzaiolos to unlock the secrets behind the Big Apple's most beloved food. From the water composition to the type of flour imported from Italy, you'll learn every detail that contributes to the unique characteristics of NY pizza. Each recipe is written with home cooks in mind, using accessible ingredients and equipment while preserving the authenticity of the original taste.
The book also includes chapters on starting your own pizza business, food truck tips, and comprehensive ingredient sourcing guides. You'll discover the stories behind famed pizzerias and how you can recreate their success in your own kitchen or storefront.